Satay Lettuce Wrap

So good, so easy, so quick…

Pork Satay in Lettuce Wraps

1 lb ground pork (or ground chicken, or chicken cutlets)

1 head of lettuce

1 T peanut oil

1 yellow onion, chopped

3 medium carrots, chopped

1 T fresh ginger, grated (about a 1″ piece)

4 cloves garlic, crushed

2 T peanut butter

2 T soy sauce

1 T apple cider vinegar

about 1/4 cup water

1.5 T honey

Hot pepper flakes – if you wish for some heat

Rice, for serving

Start rice cooking.

Heat oil in a saucepan, brown the pork till no longer pink.  Add onion, carrot, ginger, garlic, and cook till veggies are softened.

Push pork and veggies to the side, and add peanut butter to the pan to melt.  Whisk in soy sauce, vinegar, and honey, add hot water to make it saucy.  Add hot pepper flakes, if using.  Mix sauce in with pork.

Peel off lettuce leaves.  Fill leaves with rice and meaty mixture, wrap and eat:

Austin dug in (he ate his over shredded lettuce) and Lyndon said it was “Awesome.”  I thought it was quite tasty and very filling…