Grilled Steak Sammies with Parsnip Fries and Spring Greens

Ok, so Lyndon grilled the steak and fries – but I did all the prep, so here is the inside scoop:

Steak Marinade:

1/4 cup soy sauce

1/4 cup water

1 T olive Oil

2 cloves garlic, crushes

1 t ground ginger

1 t chili powder

Mix it all up, and pour on steaks (we had 4 palm-sized sirloins)- marinade up to 4 hours.

Parsnip Fries:

Cut parsnips into “sticks”, toss with olive oil and garlic salt.  If you haven’t tried parsnips, DO IT!  They are incredible.  If you like carrots and sweet potatoes, these will be up your alley.

Spring Greens:

Dressing: 1 T olive oil, 1/2 T apple cider vinegar, 1/2 T honey, sprinkle sea salt

Mix with 5 cups mixed spring greens – I used spinach, lettuce, and mustard greens I got at the farmers market

To cook:

Lyndon says you grill the steaks on high heat for “6 minutes on the first side, 4 on the second” for medium rare.  They were perfect!

We also grilled the parsnip fries till tender, and some chopped green pepper and onion (also tossed in olive oil and garlic salt) till charred.

Assemble into sammies, topping sliced steak with a bit of cheese and melt.  I put horseradish on my bun to kick things up a notch.

All in all, a perfect meal!